• Yeah ok so my diet may consist primarily of banana bread and cookie pie but I’m here to tell you that I also eat vegetables okay!!
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my NEW Homemade Quinoa Masala Black Bean Burger (V/GF) recipe is up on dadaeats.com ‼️⚡️ I am obsessed with a gorgeous homemade veggie burger that’s textured + flavorful like this one because a mushy patty is simply not cool. Found most of the ingredients to make this on the fabulous @thrivemarket which you should join if you haven’t yet (and if you haven’t yet I shall put a deal for you in my stories). Paired it with homemade pesto hummus (coming soon), olive oil roasted carrots, and arugula. Happy Wednesday 🙏🏼 search “quinoa burger” on da site or link in notorious b i o
  • Me being sheepish because I just had 4.75 pieces of this since, you know, I have to keep “testing” because that is my job now lol and I gotta make sure it’s perfect but who am I fooling it’s pretty great and I can’t wait to nail it and share soon....and in video form (things are coming!!! 😈⚡️) happy Monday 🔩
  • Woke up extra early today to get Lemon Loaf Cake on the site for YOU 🍋⚡️
I am SO excited about this one. As you can tell, I won’t shut up about it *teases recipe for a week* 
Truly didn’t even know I loved lemon cake until I wrote this recipe #selfdiscovery #selfreflection 
It’s GF, Dairy-Free AND Nut-Free. I seriously put your requests into action so keep them coming!
Now live on dadaeats.com, search “Lemon loaf cake” or head to the link in my bio! I can’t wait for you all to try this one. Report back 🙏🏼
  • I cannot make this up - I had a dream last night that my morning glory muffin literally got stolen from me OFF MY PLATE at a cafe. I don’t know who committed the savage act but I do know that I now have major morning muffin trust issues
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Speaking of…introducing my NEW Morning Glory Muffin Tops!! They are vegan, gluten-free, and nut-free (yay because I know y’all have been asking for more nut-free recipes!!) I ordered all of the ingredients to make these from @thrivemarket literally while I was sitting at a cafe… so if that’s not the most gorgeous thing ever…then I don’t know what is. P.S. you know I’m obsessed with Thrive so I put a lil cute deal for you in my stories so check it out ⚡️ Full recipe link in my bio and on dadaeats.com, just search “morning glory” !!! ☀️
  • So happy you’ve been loving my new Banana Loaf Cake 😭❤️ she’s my favorite banana loaf on the site & nothing makes me happier than seeing you all enjoy my recipes!! This one is so cakey & moist (I know I’m sorry...worst word 😂) and also gluten/dairy-free!
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Today I topped a couple slices with my Peanut Butter Caramel Sauce (recipe coming to the site soon!) theee recipe for my Banana Loaf Recipe up in my bio and on my website dadaeats.com, just search “banana loaf cake” 😏
  • Starting the week with my Fluffy Grain-Free Pancakes (Keto-Friendly & Sugar-Free)‼️ SO easy to make, minimal ingredients...you can also make them tonight, store in the fridge, and have tomorrow morning at work! I serve them in a gorgeous bath of maple syrup 🛀🏼 plus some coconut and cacao nibs. Feel free to do you and live your best topping life. Happy Monday 🥳🥞
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Ingredients:
1/2 cup almond flour
2 tbsp coconut flour 
2 eggs
1/3 cup almond milk 
1/4 tsp baking soda 
1/2 tsp vanilla extract 
1/8 tsp salt 
Cinnamon .
Directions:
Whisk together flours, baking soda, salt, and cinnamon. In a separate bowl beat eggs, then add vanilla and almond milk. Combine wet & dry ingredients - add more almond milk to thin batter if needed. Spoon 3 TBSP amounts onto a hot, greased skillet. Makes about 8 medium sized pancakes. Top with maple syrup, fruit, coconut, nuts, etc. if desired.
  • A very impromptu recipe test today 😛 Peanut Butter Brown Rice Crispy Treats with Dark Chocolate & Flaky Sea Salt!!! (V/GF) they are almost ready, just a couple things I want to adjust 🤓 I’m so excited wow sending out an SOS 
Would you make these??
  • So I’ve been a little cruel by aggressively teasing this recipe... and thought it was time I share what I’ve been getting emotional over all week: Chocolate Chip Banana LOAF CAKE! 😱😎🥰
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It’s the best banana loaf I’ve ever made (facts‼️) and it also happens to be gluten-free, dairy-free, and oh, live on dadaeats.com!! Paired it with almond butter, strawberries, and cinnamon this morning. It’s cool we’re fine we’re not freaking out. Happy Friday to us!!! Recipe link in bio or search “banana loaf cake” on the site y’all
  • That’s right...it’s HERE! My gift to you for making it (mostly) through the week! The recipe for my (no-bake) Chocolate Chip Cookie Dough Bites with Flaky Sea Salt 😍 enjoy and tag me when (not an if!!) you make them. Adding this recipe to the site and working on a nut-free version as 👏🏼 we 👏🏼 speak! Happy Thursday love ya
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Ingredients:
1/4 cup creamy peanut butter
1/2 cup almond flour 
2 tbsp coconut flour
1/4 cup maple syrup
1/2 tsp vanilla extract 
Mini chocolate chips 
Flaky sea salt .

What you do:
Mix peanut butter, maple syrup, and vanilla extract in a bowl until smooth. In a separate bowl, whisk almond and coconut flour until incorporated. Add flour to peanut maple mixture. Fold in mini chocolate chips. Roll into bites (dough should be sticky!) add extra chocolate chips on top. Sprinkle with flaky sea salt and place in the fridge for 20-30 mins to firm up. Store in fridge and enjoy!!!! 🥰
  • Hey 👋🏼 I’m working on a new Chocolate Chip Banana Loaf for you (‼️) — this cutie is GF and I’m aiming for a super cakey texture. I want to tweak a couple things to make it perfect for you but I promise it will be ready ASAP!! Now tell me - what’s your favorite kind of loaf? Banana or something else? I wanna know 🧐 
Happy Tuesday!

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