This past Christmas 2018 I visited Morocco with my family - and apart from the tagines and breads always on the table, there was not a single meal we had without couscous. It was always served as an …
Entrees
Creamy Lemon-Tahini Pasta with Zucchini and Tomatoes (Vegan, Dairy-Free, Gluten-Free)
There are very few times in my life where I think to myself, “hm, maybe I shouldn’t use tahini in this recipe.” More often than not, I am absolutely enamored with this ingredient because of the umami …
Vegetable Fried “Rice” with Masala Spices (Vegan Option, Gluten-Free)
Let me be completely upfront about this: I would never try to say that using cauliflower and broccoli "rice" is equivalent to eating rice (hence the air quotes) because I'm not trying to convince you …
Penne all’Arrabbiata (Vegan, Gluten-Free)
No matter what Italian restaurant my family and I end up at, there is a 100% chance that at least one of us is ordering a penne arrabbiata. It is our true go-to. I guess it’s just a reliable dish we …
Cacio e Pepe (Vegan, Gluten-Free)
The other day I asked you all on Instagram to tell me what your favorite pasta dish was and let me tell you - I think you're all as in love with pasta as I am. I got so many responses (I've definitely …
Healthy Baingan Bharta (Spiced Eggplant Masala)
Indian food is amazing. But Indian vegetarian food is something else entirely. Maybe I'm a little biased because I grew up eating Indian food at home, but I really do believe that Indian food makes …