Do you ever see cookies in your dream? Like flat out dream of baking or eating cookies? No? Just me? Cool.
Maybe it’s a consequence of my spending too many hours (well, it can never be too many) in the kitchen, or maybe it’s because I can’t fit enough cookies into my day so I find them in my subconscious too. But I digress.
My bet is this: IF you were to see cookies in your dreams, these may be the ones. Maybe its that pillowy texture of these gems I simply can’t get enough of.
Make these with one bowl, and bake them in under 15 minutes. Does it get easier than that?
Coconut Flour Chocolate Chunk Cookies (GF, DF)
- 1/3 cup coconut flour
- 1/3 cup cashew or almond butter, softened
- 1/4 cup melted coconut oil
- 5 TBSP maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/2 cup chocolate chunks I like to use a bar of 70% dark and chop it up!
Preheat oven to 350 degrees. Mix together softened nut butter, maple syrup, beaten eggs, vanilla, and melted/cooled coconut oil. Add in coconut flour and mix until dough texture is achieved. Fold in chocolate chunks and roll dough into two inch balls, pressing each cookie onto a lightly greased baking sheet (they won't spread too much so I typically just press down on each of them gently). Press more chocolate chunks on top and bake for 10 minutes or until edges are golden brown. Cool for 5-10 minutes.
The baking soda is not listed in the instructions- I can assume where it is added though, but thought I’d mention it for a quick edit 🙂
Samah Dada says
thank you so much!!
I just made these and they are AMAZING! So light and fluffy and delish! Plus, the kids approve and they will make for great lunch treats. Keep these recipes coming!