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Vegan Homemade Hemp Seed Hummus

Author Samah Dada

Ingredients

  • 1 can chickpeas
  • 1/3 cup + 1 TBSP tahini
  • 3 tbsp extra virgin olive oil plus more for drizzling on top
  • 3 tbsp lemon juice
  • 1 tbsp hemp seeds
  • 3 tbsp water feel free to add a tablespoon or two more to thin
  • 3 cloves garlic or 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 1/2 tsp salt plus more to taste
  • 1/2 tsp cracked pepper
  • 1/2 tsp za'atar for dusting on top

Instructions

  1. In a blender, combine all ingredients except the za'atar. Blend until completely smooth, about one minute. Feel free to season to taste. Top hummus with za'atar, paprika, olive oil, and more chickpeas.