with heirloom tomatoes, shredded kale, and chickpeas - this is your perfect summer pasta dish!
Boil water and cook pasta.
While pasta is cooking, make the turmeric tahini sauce by whisking together all ingredients and spices. You can add a little more water to thin, if desired.
When pasta is fully cooked and drained, cool.
Mix sauce with pasta. Add sliced heirloom tomatoes, shredded kale, and chickpeas.
Garnish with fresh cracked pepper and pink salt.