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Author Samah Dada

Ingredients

  • 1/3 cup raw almonds
  • 1/3 cup maple almond butter
  • 1/4 cup almond flour
  • 1/4 cup unsweetened shredded coconut
  • 1 TBSP chia seeds
  • 7 medjool dates
  • 2 TBSP almond milk
  • 2 TBSP sliced raw almonds (for topping)

For chocolate topping (optional)

  • 1/3 cup chocolate chips
  • 1/2 TBSP coconut oil

Instructions

  1. Toss almonds, almond butter, shredded coconut, medjool dates, chia seeds, and almond milk in a blender. Pulse until only small bits remain. 

  2. Form the dough into balls and place in fridge on a wax paper covered plate or dish to firm up while you melt the chocolate. If you're not going for the chocolate coating or drizzle, you can place them straight in the freezer for at least 30 minutes. 

  3. Melt the chocolate chips with the coconut oil in the microwave, stirring to make sure the mixture is smooth. Set aside to let cool for a few minutes. 

  4. Remove bites from the fridge and either drizzle with chocolate or roll each of them into the chocolate until they are all fully coated. Once they are all covered or drizzled, place back on a wax paper covered plate to store in the freezer. 

  5. Freeze for at least 45 minutes if using chocolate. Let thaw for a few minutes before serving. Store in freezer.