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Vegan Homemade Avocado Hummus

Author Samah Dada

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1/3 cup tahini
  • 1 avocado
  • 1/4 cup extra virgin olive oil, plus more for drizzling on top
  • 1 lemon, juiced
  • 1 tbsp hemp seeds
  • 3 tbsp water feel free to add an extra tablespoon or more to thin
  • 4 cloves garlic
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1 tsp salt plus more to taste
  • 1 tsp pepper plus more to taste
  • 1/2 tsp za'atar for dusting on top

Instructions

  1. In a blender, combine all ingredients except the za'atar. Blend until completely smooth, about one minute. Feel free to season to taste. Top hummus with za'atar, paprika, olive oil, and more chickpeas.