Mix the flour, coconut sugar, pinch salt, baking soda, and baking powder in a bowl. In a separate bowl, mash bananas until smooth, add in melted and cooled coconut oil, beaten egg, and vanilla. Mix the wet ingredients into the dry. Bake at 350 degrees for approximately 25 minutes or until golden brown around the edges.
Note that you can omit the egg for a vegan bread, with no issues!