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Coconut Flour Chocolate Chip Bars (Gluten-Free, Dairy-Free, Nut-Free)

Author Samah Dada


  • 2/3 cup coconut flour
  • 1/4 cup coconut oil, melted and cooled
  • 1/3 cup + 1 TBSP full-fat coconut milk
  • 2 eggs
  • 1/3 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips


  1. Preheat oven to 350 degrees. Prepare an 8x8 baking pan by greasing with coconut oil. 

  2. In a medium bowl, whisk eggs together.

  3.  Add, coconut milk, melted and cooled coconut oil, and vanilla extract to the bowl and whisk until frothy.  

  4. Add coconut sugar to wet ingredients and stir to combine. 

  5. In a separate bowl, combine coconut flour, salt, and baking soda. 

  6. Add coconut flour mixture to the wet mixture. Mix thoroughly. 

  7. Fold in chocolate chips. 

  8. Your mixture will be moist, but a little crumbly and that's okay! Transfer the dough into the pan and press down with your fingers so that it is distributed throughout the pan. 

  9. Once you've distributed the dough throughout the pan, press more chocolate chips on top. 

  10. Bake for about 15 minutes. Do not overbake these bars, as it will dry them out. Let cool for 10 minutes, cut into bars, and enjoy!