The perfect morning treat to wake up to! I found most of the ingredients on Thrive Market -- here's a list of what I found on there, for your convenience!
Preheat oven to 350 degrees and grease a baking sheet lightly with coconut oil.
In a medium bowl, whisk together oat flour, coconut flour, shredded coconut, baking soda, cinnamon, and flaxseed meal.
In a separate bowl, mix together shredded carrots and apples so that they are loosely incorporated together.
Add maple syrup to apple & carrot mixture. Stir to combine.
Add melted and cooled coconut oil to apple/carrot mixture. Stir to combine.
Combine wet and dry ingredients. Mix together to incorporate thoroughly.
Batter should be a little loose. That's normal! Form into about 9 muffin tops.
Bake for 20-25 minute until golden around edges.
Let cool slightly before serving. Enjoy!