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Chocolate Chip Cookie Loaf (Gluten-Free, Dairy-Free, Refined Sugar-Free)

Author Samah Dada


  • 3/4 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup coconut oil, melted and cooled
  • 1/2 cup coconut sugar
  • 2 eggs
  • 2 tbsp maple syrup
  • 1/4 cup almond milk any other non-dairy milk works here too!
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/3 cup chocolate chips


  1. Preheat oven to 350 degrees. Grease a 9x5 loaf pan with coconut oil or line with parchment paper. 

  2. In a medium bowl, whisk eggs. 

  3. Add maple syrup to eggs and mix until smooth.

  4. Now added melted and cooled coconut oil to egg & maple mixture. You want to ensure that the coconut oil is cooled so as to not coagulate within the wet mixture.

  5. Add coconut sugar to egg mixture and cream together until smooth.

  6. In a separate bowl, whisk together almond flour, coconut flour, baking soda, and baking powder. 

  7. Combine wet and dry ingredients. 

  8. Add almond milk to cookie loaf batter in order to incorporate everything together easily. 

  9. Now, fold in chocolate chips

  10. Transfer cookie loaf batter to prepared loaf tin. Smooth batter and add more chocolate chips on top. 

  11. Bake in the oven for about 25 minutes until edges of cookie loaf are golden brown and a knife inserted in the center comes out clean.