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The Best Brookie Pie

Author Samah Dada

Ingredients

BROWNIE LAYER

  • 1/4 cup creamy almond butter (can also sub peanut butter)
  • 1/4 cup cacao or cocoa powder
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1 egg
  • 3 tbsp almond milk (or another non-dairy milk)
  • 1/4 cup coconut sugar

COOKIE LAYER

  • 1/4 cup creamy almond butter
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 cup coconut sugar
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350 degrees and grease an 8’’ cake pan with coconut oil.

Brownie Layer

  1. Starting with that brownie layer! Melt together coconut oil and almond butter slightly in the microwave so you can mix them together until smooth. Add beaten egg and vanilla extract. Stir to combine. Add coconut sugar and mix until incorporated.

  2. In a separate bowl whisk together almond flour, cacao powder, and baking soda. Add to wet ingredients. Add almond milk to help everything incorporate together. Once it’s been mixed, transfer to the prepared pan and even out until evenly distributed.

Cookie Layer

  1. Now for the cookie layer! Again, melt the coconut oil and almond butter together. Add beaten egg and vanilla extract. Stir to combine. Add coconut sugar and mix until incorporated.

  2. Whisk together almond flour and baking soda, and add to the wet ingredients. Stir to combine. Fold in chocolate chips.

  3. Transfer the cookie layer to the top of the brownie layer in the pan. Bake for 22-25 minutes until top of cookie is golden brown and a knife inserted in center comes out clean. Enjoy!!!!