As you might know from my Instagram, I absolutely adore PLANTA. I always respect when a restaurant opts for using just plants and real food to create vegan novelties — and with PLANTA you won't find an impossible in sight. You can go to PLANTA QUEEN in Nomad, which is more of an asian-inspired men, or PLANTA in Williamsburg, Brooklyn - which has well, truly everything, from pizza to burgers to pasta to vegan sushi (the ahi is made out of watermelon)!

I consistently crave pizza probably because it's one of the few things I don't really make that often at home. Double Zero is an all plant-based restaurant specializing in vegan pizza with some other Italian comfort staples (made vegan) as well. They do gluten-free crusts too, so everyone at your table can be happy!

Dirt Candy has a Michelin Star and only serves vegetables. That's something I can get behind — inventive, unique, eyebrow raising…all the ways I'd use to describe the food at Dirt Candy. You get one set tasting menu, so definitely be prepared to eat! This was a fun and creative dining experience and I can't wait to go back again.

My meal at LORE was one of the most interesting I've had as of late. From Mangalore, the chef adapts the concept of local food and applies it to Indian-influenced dishes; all of the ones I ordered were incredibly different and absolutely delicious. I definitely wouldn't miss the delicata squash if it's on the menu, as well as the fermented dosa.

I'm not exactly trekking to Murray Hill for fun on any particular occasion, but I will bring my passport out to go to Ahimsa. When I'm craving traditional South Indian vegetarian food (and especially a paper dosa) this is the spot I frequent. Everything is consistent, completely vegetarian, and one of the healthier Indian restaurants I've tried in New York. If you're worried about dietary restrictions, there are tons of vegan and gluten-free options too!

A trip to Jackson Heights for me may include the Indian grocery shopping excursion of my dreams, but it also cannot be complete without a trip to Angel. The second you get to JH, put your name down for a table and then go about your shopping, or mithai hunting. Angel specializes in vegetarian North Indian fare — don't miss the baingan bharta and the chole, both standouts.

For a celebration or when you just need a really nice dinner out (and by nice, I mean literally 3 Michelin Stars so get ready, lol), I love going to EMP. When Chef converted the entire menu to a plant-based one, I was taken aback in the best way and thrilled - especially as someone who has been developing plant-based recipes for a decade. There is SO much possibility when it comes to working with plants, and Eleven Madison Park is an example of disrupting the norm when it comes to fine dining.

My first time eating Persian food was at Eyval! Everything was well-prepared, flavorful, and there were tons of vegetarian options to enjoy. I also loved the ambiance of the spot, which is perfect for a date night or a dinner with your close friends. Don't miss the Barbari Bread if you want to eat a cloud (hint: you do).

I definitely would not expect to get a table at Thai Diner the minute you saunter up to the host stand, in fact I'd expect a preeeetty long wait. But when you do put your name down, walk around Nolita, and finally get a table, you can expect some truly delicious Thai comfort food with a dimly lit, very New York, ambiance to match.

I've always been impressed with the depth and breadth of Junoon's menu - at this Michelin starred Indian restaurant, you can find your classic yellow dal tadka as easily as you can find an eggplant chaat, and a mushroom & truffle khichdi (one of my favorites). I love the chef's take on Indian staples, with tons of vegetarian and vegan options to boot (because we love options, and we love them for everyone)!

This is the best dosa you will eat in New York. Full stop. I am SO impressed with Semma — it's nearly impossible to find such an representative and authentic approach to regional South Indian food, but chef Vijay Kumar gets it so right. You will definitely need to scout for a reservation or, wait in line at 5pm for your chance at a full-service bar seat!

I am never disappointed at Girl and the Goat! With a fully separate vegan & gluten-free menu, with generally tons of veggie forward options regardless, there is something for everyone, and everything is fresh, delicious, flavorful and uniquely paired together. Don't miss the carrot hummus with naan!

As you already might know, I live and breathe for hummus. Everyday presents a new opportunity for hummus, and I really seize them all (with pita….of course). Bavel is home to some of the smoothest hummus I have ever had, and their breads are absolutely divine. A great special occasion spot, or where to go when you need some good Mediterranean food in Los Angeles.

As you already might know, I live and breathe for hummus. Everyday presents a new opportunity for hummus, and I really seize them all (with pita….of course). Bavel is home to some of the smoothest hummus I have ever had, and their breads are absolutely divine. A great special occasion spot, or where to go when you need some good Mediterranean food in Los Angeles.

As you already might know, I live and breathe for hummus. Everyday presents a new opportunity for hummus, and I really seize them all (with pita….of course). Bavel is home to some of the smoothest hummus I have ever had, and their breads are absolutely divine. A great special occasion spot, or where to go when you need some good Mediterranean food in Los Angeles.

As you already might know, I live and breathe for hummus. Everyday presents a new opportunity for hummus, and I really seize them all (with pita….of course). Bavel is home to some of the smoothest hummus I have ever had, and their breads are absolutely divine. A great special occasion spot, or where to go when you need some good Mediterranean food in Los Angeles.

It took me probably way too long to make it to Jon & Vinny's, especially knowing that it's a true LA staple. The pizza was one of the best I've had in awhile, with a thin and crispy crust and the perfect amount of sauce (the amount that doesn't make the bottom get soggy — hate that energy for us). Definitely book a table in advance if you can!

I stayed in the Downtown LA Proper during a literal rainstorm in LA, so I ended up going to Caldo Verde more times than I anticipated I would, and I do not regret a second of it. This Portuguese meets California inspired menu was absolutely incredible - the flavors really popped, and every dish I ordered was unique and memorable. Do not, and I repeat, do NOT leave without ordering the fries, they make even good shoestrings look bad, the avocado toast for breakfast with the piri piri sauce, and the chopped salad.

Those cardamom bun photos you've been seeing in every “must get” guide to Copenhagen? Yeah…this is where you get it. Now, let me be clear - you will probably find this cardamom bun at many different cafés, coffee shops, and bakeries - but Juno is the spot. Started by a former Noma pastry chef, you'll more than likely encounter a line but it is so, so worth. You must order the cardamom buns, croissants, tebirkes (poppy seed pastries), and don't forget to pick up a loaf of rye bread for the next day.

AS is simply stunning. And that's the thing - it's simple and stunning — the food is perfectly cooked, plated, and served - with the most museum worthy avocado toast you'd ever see, and thick slices of sourdough served with a mound of whipped butter. The gorgeous, minimal, sunlit interiors, make Atelier September of the most inviting spots I've ever visited and a must visit for breakfast or an afternoon bite / caffeine hit.

POPL was one of my favorite meals in CPH! A concept started originally during the pandemic at Noma as a pop-up burger and wine bar, the burgers now have their very own home at POPL. There are vegetarian options and meat options so you'll find something for everyone you're dining with - I had the lion's mane sandwich which was the most unique and tasty burger I've literally ever had. Be sure not to miss the starters, they are all absolute flavor explosions and some of my favorite items I ate during my entire trip (the best leeks of my life)!!

I went to Hart about three times in a single week and honestly? Didn't feel like enough!!! The cardamom croissant is hands down the best pastry I've ever had in my life, and there is no way I'm letting you go to Copenhagen without trying it.

I had such a great experience at Sanchez. The family of restaurants and taquerias dot Copenhagen, and I especially loved dining at Restaurant Sanchez as both the energy of the restaurant and food were incredible. The contemporary Mexican flavors really shine and are a unique addition to the foodscape in CPH - I also loved learning about how all of the corn used in both the taquerias and restaurants is imported from Mexico!

I think Lille healed me. Lol, but seriously. I sat in that bakery for literally HOURS, writing in my journal and eating a cinnamon roll bun situation and coffee. Solo travel really brings it all out of you but hey, can't really complain about any part of that situation. The food is unreal (definitely don't miss the focaccia) and it's located out of the action in Refshaleøen, where I'd suggest you make a trip to spend a morning or afternoon. It's one of the most beautiful bakeries I've ever been to. After Lille, you can walk by Noma and check out the garden (if you don't have a reservation)!

Sometimes, on a cold day, all that sounds perfect is a piping hot, spicy bowl of ramen. Slurp delivered - especially on the coldest day I was in Copenhagen. The noodles are handmade, the ingredients are seasonal, and it was truly phenomenal. Expect to wait for a seat, as Slurp seats on a first come first serve basis and does not take reservations. Worth it!

It might interest you to know that you can find absolutely incredible sourdough crust pizza in Copenhagen. Surt serves lunch and dinner, and takes great care in the sourcing of ingredients, and process of using them. I'd recommend making a reservation in advance!

I received some very passionate messages while in PDX that Doe has way better vegan donuts than Voodoo and i’d have to agree - they were phenomenal and I don’t even consider myself a donut person. I got the salted vanilla bean glaze, marionberry crumble, cinnamon snickerdoodle, and French toast and absolutely loved every single one.

Middle Eastern and Mediterranean-inspired cuisine highlighting seasonal produce of the Pacific Northwest. The spot is vibey and nearly always busy so if you don't have a reservation, I'd suggest walking in at 5pm. I had a delicious dinner here - with lots of vegan options (hello vegan dirty fries with cashew cheese and fried cauliflower), falafel with sunflower tahini, and more. I went back twice in two days…

Absolutely incredible plant-based ice cream, maybe some of the best I've ever had. Kate's is such an amazing spot for folks with dietary preferences and without. I got the Marionberry Crumble and Peanut Butter Brittle on a fresh V/GF waffle cone. Everything is vegan and gluten-free, and it seriously blew my mind!

Vegan. Detroit Style. Pizza. WHAT?! Insanely good and very tough to believe it was vegan, I genuinely thought about going back to inquire within. I also ordered a kale Caesar salad, not sure why, maybe just to feel like I was trying to get a vegetable in my body but truthfully the croutons were my favorite part, lol.

I had the pleasure of interviewing chef Alkebulan Moroski of Dirty Lettuce for my show (watch the episode here!). I was extremely impressed by the inventive ways Alkebulan brings Southern, Cajun, and Creole flavors and dishes to life using interesting vegan applications.

Also featured on my show HOW TO EAT PLANTS, Petunia's is an adorable all vegan bakery run by the sweetest couple, Lisa and Jacob. I always feel that it's difficult to find bakeries that are both vegan AND gluten-free, but Petunia's is designed to be inclusive for all!

I received some very passionate messages while in PDX that Doe has way better vegan donuts than Voodoo and i’d have to agree - they were phenomenal and I don’t even consider myself a donut person. I got the salted vanilla bean glaze, marionberry crumble, cinnamon snickerdoodle, and French toast and absolutely loved every single one.

One of the most popular and revered spots in London, Dishoom pays homage to the food of Bombay and the Irani cafés that thrived in the 1960s. You will, and I promise you this, always find a line at Dishoom and you can't make a reservation unless you're booking for a larger party, so plan ahead! The food is absolutely delicious, with a completely separate vegan menu if you're into that. Don't miss the roomali roti (delicious thin, chewy, “hankerchief” bread), the famous house black daal, and the various chaat menu items like bhel or their house chaat!

Sun-lit coffee haven with lots of plants, and some of, if not, ***the*** freshest coffee in New York (it’s all roasted in Brooklyn after arriving direct from Columbia). I always buy the Botica de Café beans to brew at home.

Sun-lit coffee haven with lots of plants, and some of, if not, ***the*** freshest coffee in New York (it’s all roasted in Brooklyn after arriving direct from Columbia). I always buy the Botica de Café beans to brew at home.

Sun-lit coffee haven with lots of plants, and some of, if not, ***the*** freshest coffee in New York (it’s all roasted in Brooklyn after arriving direct from Columbia). I always buy the Botica de Café beans to brew at home.