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Home
ABOUT
AROUND THE WORLD
RECIPES
PRESS
DADA TV
SHOP
GET MY COOKBOOK!
IN THE PRESS
TELEVISION SEGMENTS
THE TODAY SHOW: TAHINI CAESAR PASTA SALAD & ICE CREAM DATES
THE TODAY SHOW: CARROT HALWA BITES
THE TODAY SHOW: ONE BANANA MUFFIN TOPS + MAPLE ALMOND BITES
THE TODAY SHOW: AVOCADO PESTO PASTA & BROWNIE BARS
TAMRON HALL SHOW: NO-BAKE CHEESECAKE
THE TODAY SHOW: DATE CARAMEL
THE TODAY SHOW: BOLOGNESE SAUCE
THE TODAY SHOW: MUSHROOM TACOS
DREW BARRYMORE SHOW: MASALA MAC 'N CHEESE
TODAY SHOW: NO COOK CHICKPEA SALAD
TODAY SHOW: NO BAKE CHOCOLATE RICE CAKES
THE TODAY SHOW: PEANUT BUTTER FUDGE
TODAY SHOW: NO COOK CHICKPEA SALAD
TODAY SHOW: NO BAKE TREATS
INTERVIEWS
INSTYLE MAGAZINE
CLEVER
CHERRY BOMBE
BON APPÉTIT
I LOVE WELLNESS PODCAST
THE FOOD NETWORK
GREAT JONES
MATERIAL KITCHEN
GROUND UP
FEATURES
FORTUNE MAGAZINE — CREATOR 25
DAILY NEXUS — THE COOKBOOK EVERY PLANT BASED EATER NEEDS TO OWN
FOOD BUSINESS NEWS — FOXTROT NAMES UP AND COMERS AND SMALL MAKER AWARD WINNERS
FORTUNE (CREATOR 25) — SAMAH DADA
FOXTROT CO. — SAMAH DADA’S PLANT BASED PICKS
GIADZY — GIADA TRIED IT: DADA EATS COOKIE-PIE
GIADZY — GIADA TRIED IT: DADA EATS THIN CAKE
GIADZY — GIADA TRIED IT: DADA EATS BANANA BREAD MUFFIN TOPS
HINDUSTAN TIMES — CHOCOLATE CHIP, CHICKPEA BROWNIES
HUFFPOST — VEGAN AND VEGETARIAN THANKSGIVING DINNER RECIPES
INFATUATION — SALTED PEANUT BUTTER CARAMEL BAR
KATIE COURIC MEDIA —
MINDBODYGREEN —
PUREWOW — MISO-TAHINI-GLAZED ROASTED EGGPLANT WITH FARRO
SEED AND MILL — SAMAH DADAS HONEY TAHINI SCONES
SOHO HOUSE — EMBER-STORIES — SOHO-HOUSE NEW YORK: SAMAH DADA
THE ATLANTA JOURNAL CONSTITUTION — OOKBOOK REVIEW A PEOPLE PLEASING APPROACH TO HEALTHY COOKING
VOGUE — THIS T-SHIRT CAMPAIGN
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