Samah Dada
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Almond Butter Blondies
These almond butter blondies melt in your mouth, are crumbly in all the right places, and absolutely delicious. They also happen to be vegan, gluten-free, and refined sugar-free, knowledge of which evaporates the second you take a bite!
Trust me! If you don’t! Try it! Enjoy…
ingredients//
- 1 cup + 2 tbsp blanched almond flour
- 1/2 cup creamy almond butter
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted and cooled
- 2 flax eggs (2 tbsp flaxseed meal mixed with 5 tbsp warm water, left to thicken for 5 minutes)
- 3 tbsp unsweetened non-dairy milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
method//
- Preheat the oven to 350 degrees. Prepare an 8x8 baking pan by lining with parchment paper.
- Prepare flax egg by combining 2 tablespoons of flaxseed meal with 5 tablespoons of warm water. Set aside for 5 minutes until it thickens.
- In a medium bowl, cream together almond butter, melted and cooled coconut oil, coconut sugar, and vanilla extract.
- In a separate bowl, whisk almond flour, salt, and baking soda together. Combine the wet and dry ingredients. Add almond milk to help the blondie batter come together.
- Add in the prepared flax egg.
- Transfer the batter to your prepared baking pan. Bake for 25-30 minutes or until a knife inserted in the center comes out clean. It will look slightly underbaked, but that's okay!
- Let cool completely before slicing and serving.
