This is one of the most popular recipes I've ever created, and I mean, what's not to like about something crunchy that involves chocolate? Not only are these chocolate rice cakes beyond delicious, they are also extremely simple to make (and I mean that!). What's more, I am pleased to inform you that this is a no-bake recipe, so you don't even touch your oven to make it. I liken this to a better-for-you candy bar, with ingredients that are probably already in your pantry. This is also a fun recipe to make your own with your add-ins of choice, giving it a customizable dessert-slash-sweet-snack experience perfect for adults and kids. I know you're going to have this on repeat, just like I do! Melt your chocolate in 15 second increments in the microwave with coconut oil, stirring between increments to ensure chocolate is smooth and glossy. And feel free to choose your add-in for a customizable rice cake experience! Delicious options include unsweetened shredded coconut, raw almonds, salted halved peanuts or freeze-dried strawberries. Feel free to swap the almond butter for peanut butter, cashew butter or sunflower seed butter (for a nut-free option). Watch me no-bake this recipe on the TODAY Show!